Homemade Pumpkin Pie Spice Recipe

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By: Becky HardinPosted: 10/9/18Updated: 11/16/23

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Homemade Pumpkin Pie Spice is a blend of warm, cozy spices that I love having on hand for all of my fall baking! Fall simply isn’t complete without pumpkin flavored everything, and this is the easiest way to get it. This easy homemade seasoning mix needs to be on your spice rack for pies, brownies, muffins, and more!

Table of Contents

What is in Pumpkin Pie Spice

A small handful of spice rack staples are mixed together to create the best tasting pumpkin spice seasoning! Pumpkin pie just wouldn’t be the same without it.

Cinnamon: This is the star of the show!
Allspice: When you smell allspice, you’ll notice that it probably reminds you of pumpkin pie. It’s a key ingredient!
Nutmeg: This warm, nutty spice adds a very nice depth to the spice blend.
Ginger: This spice is slightly sweet and peppery. It helps to create that signature pumpkin spice aroma and flavor.
Mace: Mace and nutmeg may come from the same tree, but they are different spices. Both should be used to create the best flavor.
Cloves: This spice is very strong, so measure with care. You don’t want the cloves to overpower the other spices.

PRO TIP: Cinnamon is a must here, but if you’re missing one of the other spices, that’s okay! You’ll still get a great tasting mix.

Does pumpkin spice contain pumpkin?

No, this is simply a spice blend that is often used to add flavor to pumpkin recipes. Which is why people often think of this as “pumpkin flavor.” Plain pumpkin actually tastes quite mild.

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What is in pumpkin pie spice?

What’s in pumpkin pie spice and why is it called that? Well, it’s a mix of warm spices that’s commonly used to season pumpkin pie. It doesn’t taste like pumpkin, but this seasoning mix is the perfect complement to all pumpkin dishes. Go beyond pie and use this homemade pumpkin pie spice in lots of fall recipes!

Can I make a larger batch?

Absolutely! If you’re a big fan of pumpkin, you can easily make a big batch of this spice mix so it’s ready to go. Simply double or triple the recipe, using the same ratio of spices.

Can I add other spices to pumpkin pie spice?

How to Store

Stored in an airtight container or jar, in a dark cool place (like a pantry or spice cabinet), it will keep about 6 months. After that, the spices will lose their potency.

Serving Suggestions

There are so many ways to use this autumnal spice blend! Here are just a few of my favorite recipes that benefit tremendously from homemade pumpkin pie spice:

Pumpkin Pie Monkey Bread
Pumpkin Spice Muffins
Pumpkin Brownies
Pumpkin Pie Oatmeal
Homemade Pumpkin Spice Latte
Pumpkin Chocolate Chip Cookies
Pumpkin Crisp
Pumpkin Creme Brûlée

5-Star Review

“Thank you so much! I didn’t know that it’s so easy to make pumpkin spice!” – Helen

More Spice Blend Recipes We Love

Homemade Taco Seasoning Recipe
Italian Seasoning Recipe
Homemade Herbs de Provence
Blackened Seasoning
Homemade Fajita Seasoning
Homemade Kettle Corn Seasoning

Recipe

4.70 from 13 votes

Author: Becky Hardin

Prep: 5 minutes minutes

Total: 5 minutes minutes

Serves6

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Pumpkin Pie Spice is the flavor of the season! Fall isn't complete without pumpkin flavored everything, and this is the easiest way to get it. This easy homemade seasoning mix needs to be on your spice rack for pies, brownies, muffins, and more!

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Ingredients

▢ 3 tablespoons ground cinnamon
▢ 1 tablespoon ground allspice
▢ 2 teaspoons ground nutmeg
▢ 2 teaspoons ground ginger
▢ 1 teaspoon ground mace
▢ ½ teaspoon ground cloves

Instructions

Whisk all ingredients together in a medium bowl. Keep in an airtight container and store in a cool, dry location.
3 tablespoons ground cinnamon, 1 tablespoon ground allspice, 2 teaspoons ground nutmeg, 2 teaspoons ground ginger, 1 teaspoon ground mace, ½ teaspoon ground cloves
Homemade Pumpkin Pie Spice will keep up to 6 months.
Enjoy!

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Nutrition Information

Serving: 1tablespoon Calories: 20kcal (1%) Carbohydrates: 5g (2%) Sodium: 2mg Potassium: 36mg (1%) Fiber: 2g (8%) Vitamin A: 10IU Vitamin C: 0.6mg (1%) Calcium: 47mg (5%) Iron: 0.6mg (3%)

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Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.