COLUMN: Stresses going up for Ontario's farmers (2024)

'When you know your parents and generations even before them have handed down a successful, sustainable, productive farm to you, there is tremendous pressure to thrive' - MP Michael Mantha

Algoma-ManitoulinMPP, Michael Mantha writesa regular columnabout provincial initiatives and issues impacting our community. This column was originally released by Mantha'soffice.

Recently, one evening, I was working from home, catching up on some reading and making notes after enjoying a meeting with several representatives from the Ontario Federation of Agriculture. We covered various issues that farmers and the agricultural sector face today. Over the years, I have enjoyed many opportunities to connect with several prominent farming associations. It was definitely time well spent, as the discussion helped me better connect with the industry’s realities.

Dwight D. Eisenhower once said, “Farming looks mighty easy when your plow is a pencil, and you’re a thousand miles from the cornfield.” Like many Ontarians, I have long recognized farmers as unsung heroes of our society. Farmers are recognized for their toughness and determination to put food on our tables, no matter what conditions Mother Nature or the economy throws at them. Farmers have a long-standing, well-earned reputation for being creative, resilient, and strong guardians of the land that feeds the world.

But you know what? When you are a fourth or even fifth generation of a farm family legacy, the pressure to appear successful, stoic and robust can be daunting. After all, farming is more than an occupation. For many, it is a heritage. It’s expected of you. When you know your parents and generations even before them have handed down a successful, sustainable, productive farm to you, there is tremendous pressure to thrive.

One issue that is of great concern to Ontario farmers is vanishing farms. Ontario’s productive farmland is a scarce resource, making up less than five percent of all the land in the province. The CBC reported that census data shows that, in Ontario alone, a whopping 319 acres of good farmland vanishes daily for urban development. Think about that. That means 2,233 acres of good arable land are lost forever, week after week. Land that helps to feed a world population of over 8 billion people. The loss statistics do not include the totals of other provinces or nations. And when a farm vanishes, so does a farm family, maybe even a proud legacy.

Another stressor for farmers is that they are subject to high rates of accidents on public roads and highways. Every year, Ontario sees more cars on the road as the population grows, and more people commute further and further to get to work or school each day as our cities expand. Government statistics show that slow-moving farm vehicles are up to nearly fivetimes more likely to be involved in a fatal collision per kilometre of roadway than any other type of motor vehicle. I would not like those odds if it were me.

Ontario Provincial Police statistics show farm vehicle accidents are primarily the result of rollovers, which occur while entering, exiting, or crossing roadways or veering off the shoulder. These high accident rates are of genuine concern for farmers. If they are hurt or killed, who will be left to care for the farm and feed the family? More stress on the farmer and the family.

These are just a few examples of newer stresses that have been accumulating in addition to those of the past. And the list certainly doesn’t stop there.
There are many more concerns than there were one or two generations ago. Noticeable climate and environmental changes and newer stresses - ones that individual farmers have no control over. There are more droughts, more floods, and less snow accumulation than generations ago.

A CBC News report dated Nov. 1, 2023, stated, “The nature of agriculture is risky and leaves the livelihoods of farmers vulnerable, either to the weather or whims of market forces beyond their control. Consecutive years of poor crop yields, livestock epidemics or unexpected equipment breakdowns can deliver unexpected financial blows that leave many feeling trapped.”

Mental stress for farmers and their families has been rampantly increasing. Yet, it seems to go almost unnoticed in our society. It seems that we just expect that no matter what punch in the gut farm families receive, at the end of the day, they will be standing on their own two feet just as they have always done. This is partially because farm families are not on our doorstep. Unlike urban areas, where we might hear and see evidence of nearby families suffering due to mental stresses, people in rural areas may not even be able to see their next-door neighbour. They live in smaller rural communities, kind of out of sight and out of mind.
Despite all of the improvements through education and dialogue, a stigma remains on mental illness. Unfortunately, farming is one of those lifestyles that is almost impossible to grasp unless you wear those boots. Of course, there are age-old worries about suitable weather conditions, crop and animal disease and commodity prices when it comes to harvest. Then, of course, they have to be concerned with government-regulated quotas, tariffs and trade issues.

In recent years, many studies have been conducted, revealing shocking statistics. One such study by the University of Guelph, well known for its agricultural studies and programs, conducted a poll of 1,000 farmers across Canada and found that “57 per cent met the criteria for anxiety, 34 per cent for depression, and 62 per cent experienced psychological distress.”

The Ontario Federation of Agriculture has reported that before the pandemic, one in eight farmers said they didn’t know if life was worth living anymore. That number has skyrocketed to one in fourfarmers expressing the same views. Imagine! Do you think that if you polled your friends and neighbours in more urban areas, one in four would question if their lives were worth living? I highly doubt that would be the case.

Why are farmers facing greater risks today than ever before? Here are a few causal factors published by the Mental Health Commission of Canada.

  • Financial uncertainty
  • Barriers to mental health services
  • Isolation
  • Blurred distinction between work and home life
  • Weather
  • Government regulations
  • Commodity prices
  • Culture of the resilient, strong farmer
  • Public perception and stigmatization of farming
  • Family conflicts
  • Long hours
  • Machinery breakdowns

Unfortunately, the Ford government’s record for effectively addressing mental health issues is dismal, to say the least. Do a quick headline search for mental health issues, and the list of inadequate funding and other criticisms is seemingly endless. The Province of Ontario must do more in the area of preventative and restorative mental health support.

Thankfully, more and more studies on agricultural mental health are taking place, and mental health professionals and agricultural-based organizations and associations are working together to bring about change. They are calling for improved mental health programs to support farmers specifically. It is only now beginning to be recognized that we have failed to consider that farmers live in rural and often more remote locations. It may take them hours or even a whole day to travel where services are available. And don’t forget that internet access in rural and remote communities is eons behind that of more populated areas. Therefore, video conferencing is not even viable in many instances.

Where do we go from here?

First and foremost, bring the issue of agricultural mental health out of the shadows through dialogue and education. Ontarians must acknowledge the problem and start to develop and fund the necessary resources.

Secondly, it is essential that helpful resources be made available right where people live, not hours or days away from home. Farming families can’t afford to take time off or pay travel expenses any more than other Ontario families can.

Finally, promote, educate and normalize Ontarians to understand that all of us are susceptible to the mounting pressures of the economy, environment, society and regulatory demands. No one is immune to such influences, not even farmers.

To conclude, I encourage readers to bring the image of Superman – the great Man of Steel himself - to mind. (A character created by Canadian Joseph Shuster, I might add.) Think of him standing atop some building, his bulging biceps and abs of steel, and his cape rippling in the wind. What a terrific icon for youngsters to imagine. If you recall, strong as he was, he had vulnerabilities. Remember Kryptonite? Superman wasn’t real, of course. Nonetheless, he represented something good in society. In some ways, we might consider farmers as true-to-life supermen. We count on our farmers to put food on our tables 365 days a year. We count on them to be the guardians of the land and animals that feed us. Therefore, we can also respect and hold high the image and ideals of our stalwart, resilient, hardworking farmers because, for the whole world, they are true supermen and superwomen.

Next week, News from the Park will continue examining one of the most worrisome stressors listed above playing out in Wilmot Township. It seems our supermen and superwomen have reached their limit with governments and bureaucracy and are making themselves heard. Stay tuned.

As always, I invite you to contact my office about these issues or any other provincial matters. You can reach my constituency office byemail or call toll-free 1-800-831-1899.

COLUMN: Stresses going up for Ontario's farmers (2024)

FAQs

Why is Ontario so good for farming? ›

The combination of rich fertile soil, consistency of water and an increasingly longer growing season means Ontario farmers can grow many different insurable crops. The region is a one-day truck drive from 100 million- 200 million consumers and access to nearby ports along the St.

What percentage of Ontario are farmers? ›

Insight into Canada's farm population
Farm populationFarm population as a percentage of the total population
Ontario174,9051.4
Manitoba49,1554.2
Saskatchewan103,88510.3
Alberta129,8103.6
5 more rows
Jan 19, 2023

What percentage of farmers have mental health issues? ›

A total of 194 farmers participated in the study. The mean age of the farmers was 46.68 ± 12.6 years, majority 64% were males and 89% were literates. Among the participants, 97.4% had some form of depression, and 67% had severe depression. About 60% of the farmers had suicidal ideation.

Why do farmers struggle with mental health? ›

Financial uncertainty, physical isolation and increasingly unpredictable crop yields linked to climate change are just some of the stressors that are fueling a mental health crisis among farmers.

Why is Ontario farmland so expensive? ›

A limited supply of available farmland combined with a robust demand from farm operations is driving that growth.” The highest average provincial increases in farmland values were in Saskatchewan, Quebec, Manitoba and Ontario, with double-digit average increases of 15.7, 13.3, 11.1 and 10.7 per cent, respectively.

Why is Ontario losing farmland? ›

In the past 35 years, Ontario has lost 2.8 million acres (18%) of its farmland to non-agricultural land uses like urbanization and aggregate mining. This is a huge problem because, as a finite and non-renewable resource, when we pave over farmland, we can never get it back.

Who is the largest farmer in Canada? ›

Robert Andjelic owns more farmland than anyone else in Canada.

What is the most grown crop in Ontario? ›

The major field crops grown in Ontario include: soybeans. grain corn. winter wheat.

Where is the best farmland in Ontario? ›

Southwestern Ont.

The most expensive farmland in Canada now lies in southwestern Ontario, according to Shepherd, where farms that once went for an average of $15,000 an acre a decade ago between the Windsor and London areas fetched an average value of $28,900 in 2022.

What do farmers struggle with the most? ›

What Are 5 Problems Faced By Farmers?
  1. Problem #1: Climate Change. Climate change is one of the biggest issues facing farmers today. ...
  2. Problem #2: Pests and Diseases. ...
  3. Problem #3: Soil Degradation. ...
  4. Problem #4: Access To Markets. ...
  5. Problem #5: Lack Of Financial Resources. ...
  6. Conclusion.
Jan 1, 2023

What percentage of farmers are girls? ›

According to the U.S. Department of Agriculture, there are 1.2 million female producers in the country, making up 36% of the country's farmers, but just 9% of farms are run by women.

What do farmers worry about? ›

Financial worries, unpredictable weather, plant pests, livestock diseases, and isolation all contribute to farmers' anxiety.

Why is it hard for farmers to make a living? ›

Rising input costs, shrinking production values, commodity specialization, and challenges to land access all appear to be connected to declining farm operator livelihoods, the new study in Frontiers of Sustainable Food Systems concludes.

Why were farmers so unhappy? ›

The Complaints of Farmers

First, farmers claimed that farm prices were falling and, as a consequence, so were their incomes. They generally blamed low prices on over-production. Second, farmers alleged that monopolistic railroads and grain elevators charged unfair prices for their services.

What agriculture is Ontario known for? ›

Ontario grows over 90% of Canada's soybeans, nearly all the tobacco grown in Canada, and has nearly half of Canada's corn farms. In relation to the rest of Canada, Ontario is also strong in vegetable production, mushrooms, broilers, turkeys, pigs and sheep.

Which state is best for farming in Canada? ›

The 10 Best Provinces for Agriculture in Canada
  • British Columbia.
  • Alberta.
  • Saskatchewan.
  • Manitoba.
  • Prince Edward Island.
  • Nova Scotia.
  • Newfoundland.
  • New Brunswick.

Why does Ontario have good soil? ›

Local depressions in the landscape are bedrock-controlled and therefore hold significant amounts of water, resulting in the development of Organic soils.

Why is farming good in Canada? ›

Canada has some key advantages that can help make us a leader in food production and processing: abundant land and water resources. access to international markets. strong research and development capacity.

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