Last week, my daughter and I went to Wendy’s. I was disappointed to find they no longer had the Cobb Salad I had fallen in love with. However, I found a new love, the Strawberry Fields Chicken Salad. Topped with strawberries, chicken, bacon, red onion, blue cheese, and honey roasted sunflower seeds; it was a little bit of love in every bite! They offered me an Apple Vinaigrette Dressing, but I opted instead for the Lemon Caesar.
Needless to say, I think the new Strawberry Fields Chicken Salad is wonderful! So much so, that I decided to recreate it at home. At home, I topped it with sweet (Kraft) Catalina dressing and was amazed at how much more it brought out the natural sweetness of my strawberries.
Arriving just in time for my Wendy’s Strawberry Fields Chicken Salad Copycat Recipe, was a new Pro-Freshionals Cut Fruit Bowl. Although the bowl is intended for fresh cut fruit, I found a couple of ways to use it as I prepped for my salad. The inner, pink bowl is actually a colander. It worked well to hold my strawberries as I washed and stemmed them. I then used it to rinse my salad greens. My sink was full, so I just dropped it back into the outer, green bowl and left it on the countertop to drain. After the salad greens completely drained, I just used the spout to pour out the water that collected below.
Wendy’s Strawberry Fields Chicken Salad Copycat Salad in the Pro-Freshionals Cut Fruit Bowl
This is the whole goal behind the Pro-Freshionals Cut Fruit Bowl, to allow fruit to stay fresher by draining their excess liquids. It did a remarkable job of keeping my salad fresh for three days, as well. Even with everything mixed together, it stayed fresh and crisp from day 1 thru 3. I was really surprised. I expected mushy, soggy lettuce by the third day.
Another way that I foresee using the Pro-Freshionals Cut Fruit Bowl, is to chill or perk up warm or wilted salad greens. Sometimes, I like to really plump up my salad when it isn’t looking very perky. I fill my sink with ice and water before tossing in the greens. Of course, this involves scrubbing down the sink and hoping that I don’t need it any time soon. Instead, I can add the ice and water to the bowl, stick it in the fridge, and pull it out later when it’s perked up. Then just lift the colander out to drain.
This bowl is awesome and versatile! Head to your nearest Bed, Bath, and Beyond to get one for yourself.
Generously seasons all chicken breasts with lemon pepper. Coat with olive oil. Allow to sit for at least 30 minutes.
Preheat oven to 400*.
Line a large roasting pan with foil. Place a cookie rack inside the roasting pan. Spread bacon out across the rack. Double stack the bacon if needed, at first, then spread it out more as it cooks. Cook bacon in the oven until crispy.
While bacon is cooking, place chicken on a well-seasoned , cast iron grill pan or other cookware to bake. Bake until golden on the outside and no longer pink on the inside.
The bacon and the chicken usually get finished around the same time.
While the bacon and chicken are cooking, clean and quarter the strawberries. Prep the salad greens, and gather the other ingredients.
Once the bacon is cooked, crumble it into bite-size or smaller pieces.
We grill chicken on all our fresh-made salads, like fan favorite Apple Pecan Chicken Salad. Then there is the Homestyle Chicken Sandwich, the Asiago Chicken Club, and the Southwest Avocado Chicken Sandwich. And don't forget about the OG Spicy Chicken Sandwich!
We grill chicken on all our fresh-made salads, like fan favorite Apple Pecan Chicken Salad. Then there is the Homestyle Chicken Sandwich, the Asiago Chicken Club, and the Southwest Avocado Chicken Sandwich. And don't forget about the OG Spicy Chicken Sandwich!
Just the right size to satisfy. Made fresh daily with Wendy's signature lettuce blend, grilled chicken breast, Italian cheeses, bacon bits, croutons, and Renée's Gourmet® Caesar dressing. A creamy, crunchy reason to Caesar the day.
Ever wondered what sauce to pair with Spicy Nuggets? If fries taste good with sweet and sour? Swipe right on Wendy's sauces and find the best pairing for you. Wendy's salads are full of fresh ingredients and dressed with delicious dressings from Marzetti® Simply Dressed line of salad dressings.
Fresh from the Farm – Wendy's delivers fresh shipments of produce to each restaurant throughout the week to ensure that we are serving our customers fresh ingredients. Prepared Today – In each Wendy's restaurant, crew members chop fresh iceberg and romaine lettuce, cucumbers, red peppers and tomatoes every day.
Yes, Wendy's uses fresh, never frozen beef on every hamburger, every day. * We go the extra mile to ensure we are sourcing only the highest quality beef, and we transport fresh beef in refrigerated trucks to Wendy's restaurants thousands of times every week.
It supplies Yum! Brands chains that use chicken, including KFC and Taco Bell, as well as McDonald's, Burger King, Wendy's, Walmart, Kroger, IGA, Beef O'Brady's, small restaurant businesses, and prisons.
The chain's all-day breakfast was one causality, but so was the chain's salads. The lettuce used in McDonald's salads was different from the lettuce used in the chain's burgers. By getting rid of the salads, McDonald's was able to both deal with supply shortages and save money in the process.
The Wendy's Big Bacon Classic Triple Burger may be the worst thing on the menu, with 1,220 calories in just one sandwich. And don't forget about the 36 grams of saturated fat— or 163% of the recommended daily value (DV) of just 22 grams per day—and 10% of your daily calories.
Wendy's Crispy Chicken Sandwich is made with lean, white meat chicken for a good source of protein, and it clocks in at just 330 calories. Topped with crispy lettuce and mayo, this sandwich is balanced with protein for fullness, carbs for extra energy, and fat for flavor—making it the perfect healthy Wendy's order.
If you're looking for the healthiest meal at Wendy's, the Parmesan Caesar Salad is the best choice; and you can either skip the dressing or only use half if you want to reduce overall fat, calorie, and sodium content.
It all starts with the ingredients. You've heard it before: Wendy's uses fresh, never-frozen ingredients in all its items. This includes fresh beef, applewood-smoked bacon, and seasonal produce. To capitalize on the freshness, Wendy's employees make everything the same day.
Wendy's stops putting lettuce on sandwiches in Ohio, Pennsylvania amidst E. coli investigation. Wendy's has announced that it is removing lettuce from sandwiches sold in Ohio, Pennsylvania, and two other states as a precaution as the CDC investigates cases of E.Coli reported in those states and Mahoning County.
Made fresh daily with our signature lettuce blend, cheddar cheese, diced tomatoes, cool, creamy avocado, Applewood smoked bacon, and grilled chicken breast hot off the grill, all topped with a Southwest Ranch Dressing.
We prepare our salads fresh daily, so every bite is crispy, paired with fresh-cooked bacon, warm grilled chicken or flavorful chili. Feeling hungry yet?
Salads: Almost all of Wendy's salads are gluten-free, as long as you avoid adding chicken and croutons. Drinks: Wendy's drinks are all gluten-free, including soda, lemonade, teas, and milk.
On the Grilled Chicken Cobb Salad, customers will enjoy our fresh-cooked Applewood Smoked Bacon, chopped tomatoes, grilled chicken, crispy fried onions, diced egg and creamy ranch dressing, all on top of Wendy's signature lettuce blend.
Made fresh daily with Wendy's signature lettuce blend, pepper jack cheese, diced tomatoes, cool, creamy avocado, Applewood smoked bacon, and grilled chicken breast hot off the grill, all topped with Marzetti® Simply Dressed® Southwest Ranch Dressing. It's zesty and Southwesty!
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Introduction: My name is Duncan Muller, I am a enchanting, good, gentle, modern, tasty, nice, elegant person who loves writing and wants to share my knowledge and understanding with you.
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Wendy’s Strawberry Fields Chicken Salad Copycat Recipe
Wendy’s Strawberry Fields Chicken Salad Copycat Salad in the Pro-Freshionals Cut Fruit Bowl
