The Caesar co*cktail, aka the Canadian Bloody Mary Recipe (2024)

FAQs

What is the difference between a Bloody Mary and a Canadian Caesar? ›

They each have a vodka base, but Bloody Marys feature tomato juice, while Caesars make use of clamato, a combination of clam and tomato juice. Also, even though both are popular brunch drinks, the Caesar is really only well-known in Canada.

The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail. The key ingredients are vodka, clam juice, tomato juice, spices and Worcestershire sauce. It is typically served in a highball glass rimmed with celery salt and garnished with a celery stalk, olives and lime.

So Chell took some vodka, a bit of Worcestershire and a little Tabasco, added a mix of clam and tomato juices and dubbed it the “Bloody Caesar.” It sounds rather odd, but it's the national drink of Canada and has been so practically since Chell invented—or should I say “invented”—it.

Make it a muddy caesar/dirty caesar

This means it comes with extra hot sauce (spicy) and extra Worcestershire sauce (dirty). The great thing about a Bloody Caesar is that they're super easy to customize to your taste. Simply add any 'extras' to your glass then pour the Calamato over the top.

The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail. Walter Chell was charged with mixing a co*cktail to mark the opening of the Calgary's Inn's new Italian restaurant and invented the Caesar in Calgary, Alberta, in 1969.

While the origin of the name "Bloody Mary" and its recipe are debated, its birthplace is not. The most common backstory dates back to Paris in the 1920s at Harry's New York Bar. Harry's opened in 1911 after an American jockey had a New York bar disassembled and shipped to Paris.

The Caesar, also known as a Bloody Caesar, is the national drink of Canada. It has all the elements of a Bloody Mary co*cktail, with additional Clamato juice, a brand of tomato/clam flavour juice available in the US and Canada.

Clamato /kləˈmɑːtəʊ/, /kləˈmeɪtəʊ/, /kləˈmætoʊ/ is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. It is made by Mott's. The name is a portmanteau of clam and tomato. It is also referred to colloquially as "clamato juice".

Bourbon (whiskey), named for Bourbon County, Kentucky, is a corn whiskey aged in charred oak barrels. It was proclaimed the U.S. National Spirit by an act of Congress in 1964.

Translation of "bloody mary" in French. Noun. bloody mary m. Mary sanglante. Marie la Sanglante.

What do you call a beer served with a Bloody Mary? ›

In Wisconsin, it's a chaser, a beer back, side beer, and, rarely, a pony. In Minnesota, it's called a snit. Whatever it's called, Wisconsinites love their Bloody Marys with a beer chaser.

The Rodeo Mary takes a popular co*cktail recipe and adds a bold twist. Once you try a bloody mary with Pendleton^®️ Original Whisky, you will never go back. Use Pendleton Original for sweet notes of vanilla, honey, and butterscotch to balance out the salty and savory flavor of your favorite bloody mary mix.

Caesar is kind of like a Bloody Mary, but with clam juice.

In 2010, Parliament named the Caesar as the official co*cktail of Canada. The name Caesar is said to come about from a patron of Chell's who shouted out, “that's a damn good Caesar” and it's stuck since it's inception. Mott's, a distributor of Clamato estimates 350 million Caesar's are consumed each year in Canada.

Clamato is also added to beer in various beer co*cktails, such as the michelada; the most basic is known as a "beer 'n clam", "Clam Eye", or "Red Eye" in Western Canada, which adds Clamato to pale lagers.

The most obvious difference between a Bloody Maria and a Bloody Mary is the liquor – Bloody Marias are mixed with tequila, while Bloody Marys use vodka. Some recipes stop there, but tequila's rich, savory profile makes it an ideal base to build a delectable drink upon.

A Dirty Bloody Mary is a variation of the classic Bloody Mary co*cktail. It typically includes the addition of olive brine, giving it a 'dirty' twist. This addition adds a savory, salty depth to the traditional mix of tomato juice, vodka, and various seasonings.

The Bloody Caesar was invented after the Bloody Mary. Essentially, it's the Canadian version of the drink. It was created back in 1969 in downtown Calgary. Walter Chell, who was inspired by an Italian dish that used tomato sauce and clams, decided to put his own unique spin on the Bloody Mary.