Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (2024)

FAQs

What do people usually eat with chicken and dumplings? ›

Elevate your meal with sides that complement, not overshadow, the creaminess of chicken and dumplings. Opt for classic sides like mashed potatoes and cornbread for maximum sauce-sopping potential. Balance out the richness with lighter vegetable sides like green beans or Brussels sprouts.

Use Cornstarch to Thicken Chicken and Dumplings

To give that a little thicker texture we're going to add 1 cup of cool water to 2 tablespoons of cornstarch and stir it up well. Make sure the soup is brought back to a good boil and go ahead and stir in the cornstarch mixture.

Jiaozi are usually boiled, steamed, or fried, and they continue to be a traditional dish. In Northern China, dumplings are commonly eaten with a dipping sauce made of vinegar and chilli oil or paste, and occasionally with some soy sauce added in.

Yes, dumplings that are overcooked will begin to fall apart and disintegrate into the soup, so try to stick to the cooking time. I always use a timer.

Chinese dumplings (Jiaozi, 饺子) are stuffed parcels made of unleavened dough and savoury fillings consisting of minced ingredients like meat, egg, tofu, or vegetables. They can be boiled, pan-fried or steamed.

The most famous dumpling dish in the historic city of Xi'an is Hot and sour dumpling soup (酸汤水饺) in which dumplings are filled with beef and yellow Chinese chive. Beijing families enjoy pork and Chinese leek (猪肉大葱水饺) filling.

Plain flour.

You don't need speciality dumpling flour to make these wrappers – regular plain, all-purpose flour is absolutely fine. You could also use bread flour if you have it.

Don't Overwork the Dumpling Dough

Stir everything together until the wet and dry ingredients are combined and you don't see any more dry flour. The dough might look a little lumpy, but that's okay! Overworking the dough is one of the easiest ways to end up with tough dumplings.

How to tell when chicken and dumplings are done? ›

Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering).

Vegetables such as fresh green beans, broccoli, Brussels sprouts, green peas, coleslaw or asparagus. Fresh green salad or chopped salad. Casseroles such as tater tot hotdish or green bean casserole. Baked or fried apples add a yummy sweet taste to this meal.

Whether it's as lunch or dinner, a vast majority (over 80 percent!) of the people who answered our customer survey said they eat soup dumplings as an entree. It makes sense—they're substantial enough to fill you up, without making you feel too bloated to move afterward.

While some food historians date the beginnings of chicken and dumplings back to the South during the Great Depression when food was scarce and resources needed to be stretched, most disagree and say these types of recipes go back much farther to Eastern European roots.

As part of the strong social focus within Chinese food culture, dumplings are associated with the exchange of good wishes and aspirations of prosperity for the future. For our ancient Chinese ancestors, different ingredients held different symbolic meanings.