Blackstone Hibachi Steak and Shrimp is delicious and easy to make. Shrimp and steak are cooked together on the griddle in a simple sauce.
![Blackstone Hibachi Steak and Shrimp Recipe (1) Blackstone Hibachi Steak and Shrimp Recipe (1)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-7-683x1024.jpg)
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Blackstone Hibachi Steak and Shrimp Recipe:
Make this restaurant quality Hibachi Steak and Shrimp at home on your griddle. The shrimp is cooked tender and the diced steak is juicy and flavorful. This combination is one of my favorites to get at Japanese Steakhouse Restaurants.
This recipe is easy to prepare and cooks fast on the griddle. Toss the shrimp and steak in a delicious sauce to create and delicious weeknight meal. Try any of our Blackstone shrimp recipes.
![Blackstone Hibachi Steak and Shrimp Recipe (2) Blackstone Hibachi Steak and Shrimp Recipe (2)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-10-1024x683.jpg)
What Seasoning do they use for Hibachi?
The main seasoning when they cook hibachi foods is garlic. They will also add in soy sauce, sesame oil, sesame seeds and ginger. This mixture combined and then poured over the meats and vegetables make for a flavor dish.
![Blackstone Hibachi Steak and Shrimp Recipe (3) Blackstone Hibachi Steak and Shrimp Recipe (3)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-1-683x1024.jpg)
Ingredients:
- Sirloin Steak (cut into 1 inch pieces)
- Shrimp (peeled, deveined and tails removed)
- Sesame Oil
- Vegetable Oil
- Soy Sauce
- Hoisin Sauce
- Minced Garlic
- Salt
- Pepper
- Butter
![Blackstone Hibachi Steak and Shrimp Recipe (4) Blackstone Hibachi Steak and Shrimp Recipe (4)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-14-1024x683.jpg)
How to Make Hibachi Steak and Shrimp on Blackstone Griddle:
- Step 1 – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Step 2 – Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.
![Blackstone Hibachi Steak and Shrimp Recipe (5) Blackstone Hibachi Steak and Shrimp Recipe (5)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-2-683x1024.jpg)
- Step 3 – Add the shrimp to the Blackstone grill and sauté it for 1-2 minutes until pink and no longer opaque. Toss the steak and shrimp together.
![Blackstone Hibachi Steak and Shrimp Recipe (6) Blackstone Hibachi Steak and Shrimp Recipe (6)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-3-683x1024.jpg)
- Step 4 – Top the steak and shrimp with the minced garlic, soy sauce, hoisin sauce and butter.
![Blackstone Hibachi Steak and Shrimp Recipe (7) Blackstone Hibachi Steak and Shrimp Recipe (7)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-4-683x1024.jpg)
- Step 5 – Coat the steak and shrimp in the mixture and cook for approximately 1 minute.
![Blackstone Hibachi Steak and Shrimp Recipe (8) Blackstone Hibachi Steak and Shrimp Recipe (8)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-5-683x1024.jpg)
- Step 6 – Remove the steak and shrimp from the Blackstone grill. Allow it to sit for 10 minutes and then it’s ready to serve and enjoy!
![Blackstone Hibachi Steak and Shrimp Recipe (9) Blackstone Hibachi Steak and Shrimp Recipe (9)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-6-683x1024.jpg)
What type of oil to use on Blackstone?
You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe.
![Blackstone Hibachi Steak and Shrimp Recipe (10) Blackstone Hibachi Steak and Shrimp Recipe (10)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-8-683x1024.jpg)
How to Cook on a Skillet:
If you prefer, you can make this Hibachi steak and shrimp on the stove top. We recommend cooking the steak and shrimp in a cast iron skillet.
Heat the skillet and add in butter then cook steak and shrimp. Toss with the sauce and serve over Blackstone Chicken Fried Rice Recipe for a delicious meal idea.
![Blackstone Hibachi Steak and Shrimp Recipe (11) Blackstone Hibachi Steak and Shrimp Recipe (11)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-9-2-1024x1024.jpg)
What to Serve with Hibachi Steak and Shrimp:
- Blackstone Hibachi Noodles
- Hibachi Rice Blackstone Recipe
- Blackstone Hibachi Vegetable Recipe
- More Steak Side Dishes
![Blackstone Hibachi Steak and Shrimp Recipe (12) Blackstone Hibachi Steak and Shrimp Recipe (12)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-9-683x1024.jpg)
Tips for Steak and Shrimp Hibachi:
- Steak Variation – I used sirloin steak in this recipe but you can also use diced flank steak or round steak for this recipe.
- Cooking – Cooking the steak and shrimp doesn’t take long, make sure to stand close by so the ingredients do not overcook.
![Blackstone Hibachi Steak and Shrimp Recipe (13) Blackstone Hibachi Steak and Shrimp Recipe (13)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-11-1024x683.jpg)
Easy Steak and Shrimp Hibachi Recipe:
This steak and shrimp dinner is always a family favorite. The ingredients are simple and can easily be changed. Make sure to serve with yum yum sauce to dip your steak and shrimp in.
We love to serve with a side of fried rice for a complete meal idea. Making this recipe at home saves time and money.
![Blackstone Hibachi Steak and Shrimp Recipe (14) Blackstone Hibachi Steak and Shrimp Recipe (14)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-12-683x1024.jpg)
How to Store Leftovers:
Refrigerate the leftover steak and shrimp in an airtight container for up to 3 days.
![Blackstone Hibachi Steak and Shrimp Recipe (15) Blackstone Hibachi Steak and Shrimp Recipe (15)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/02/blackstone-hibachi-steak-and-shrimp-13-683x1024.jpg)
Print Recipe here for Blackstone Hibachi Steak and Shrimp:
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Blackstone Hibachi Steak and Shrimp
5 from 58 votes
Blackstone Hibachi Steak and Shrimp is delicious and easy to make. Shrimp and steak are cooked together on the griddle in a simple sauce.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Servings 4
Cuisine American
Course Main Course
Calories 351
Author Carrie Barnard
Ingredients
- 1 pound Sirloin Steak cut into 1 inch pieces
- 1 Pound Shrimp peeled, deveined and tails removed
- 1 Tbsp Sesame Oil
- 1 Tbsp Vegetable Oil
- 1 Tbsp Soy Sauce
- 1 Tbsp Hoisin Sauce
- 2 tsp minced garlic
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp Butter
Instructions
Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.
Add the shrimp to the Blackstone grill and sauté it for 1-2 minutes until pink and no longer opaque. Toss the steak and shrimp together.
Top the steak and shrimp with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak and shrimp in the mixture and cook for approximately 1 minute.
Remove the steak and shrimp from the Blackstone grill. Allow it to sit for 10 minutes and then it’s ready to serve and enjoy!
Nutrition Facts
Calories 351kcal, Carbohydrates 3g, Protein 48g, Fat 16g, Saturated Fat 5g, Polyunsaturated Fat 4g, Monounsaturated Fat 5g, Trans Fat 0.1g, Cholesterol 259mg, Sodium 829mg, Potassium 716mg, Fiber 0.3g, Sugar 1g, Vitamin A 89IU, Vitamin C 1mg, Calcium 113mg, Iron 3mg
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More Hibachi Recipes:
- Blackstone Hibachi Salmon Recipe
- Hibachi Shrimp Blackstone Recipe
- Blackstone Hibachi Chicken Recipe
![Blackstone Hibachi Steak and Shrimp Recipe (17) Blackstone Hibachi Steak and Shrimp Recipe (17)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2023/03/Blackstone-Hibachi-Steak-and-Shrimp-3-512x1024.jpg)
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About the Author
![Blackstone Hibachi Steak and Shrimp Recipe (26) Blackstone Hibachi Steak and Shrimp Recipe (26)](https://i0.wp.com/grillonadime.com/wp-content/uploads/2024/02/carrie-barnard-sidebar-300x297-1-150x150.webp)
Hi, I’m Carrie. Welcome to Grill on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!