Published: / Updated: by Marlynn Jayme Schotland · This post may contain affiliate links.
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Cilantro Lime Asian Chicken Wings are the perfect party appetizer, and one of my favorite asian wings recipes!
We made it to FOODIE FRIDAY, folks! This deserves a celebration!
And what better way to celebrate than by sharing one of the foods that I am blissfully in LOVE with... and think you might be too: WINGS.
Aww yeah. . . chicken wings. I could eat a dozen wings at least once a week and be so very happy.
In preparation for the big snow storma couple of weeks ago, I threw a 2.5 pound bag of chicken wings into our shopping cart during our Survival Grocery Store Run. I had planned on making either my mom's classic teriyaki chicken, or the sweet & sour chicken wings recipe we've made in the past for parties (wings are GREAT to make when you have to entertain a large crowd!). But staring into our refrigerator on Day 4 of being snowed in, inspiration struck: we had cilantro, limes, and fresh garlic. Why not use them with the wings?
Thus, Cilantro Lime Asian Chicken Wings were born.
Asian Wings Recipe: Cilantro Lime Asian Chicken Wings
The ingredients come together quickly: teriyaki sauce (I am a devotee of Yoshida's Original Teriyaki Sauce), chopped garlic, ginger, cilantro, lime juice, and salt and pepper.
It's just the marinating that takes some time. We marinated ours for four hours, but based on past chicken wing experience (and if you can't tell, I have some experience making wings!), you can marinate the chicken anywhere from just two hours to overnight. The longer you marinate, the more flavorful your wings will be!
Then you bake the chicken wings at 425 degrees for 30-35 minutes.
I like to serve most Asian chicken wings we make with a side of brown rice and steamed veggies.
Do you love wings as much as I do? You will LOVE this delicious wings recipe! I can't wait for you to try it and let me know what you think!
More chicken recipes
- Chicken Adobo Instant Pot
- How to Cook Popcorn Chicken in the Air Fryer
- Air Fryer Rotisserie Chicken
- Air Fryer Whole Chicken Wings
Cilantro Lime Chicken Asian Wings Recipe
Cilantro Lime Asian Wings Recipe
5 from 1 vote
Prep Time: 2 hours hrs 15 minutes mins
Cook Time: 35 minutes mins
Total Time: 2 hours hrs 50 minutes mins
Recipe by Marlynn Schotland
These wings are bursting with bold cilantro lime flavors in every bite! Perfect for Game Day or any party, as well as for weeknight dinners.
Servings: 6 servings
Calories: 163kcal
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Ingredients
- 2.5 pounds of chicken wings
- 2 cups Yoshida's Original Teriyaki Sauce
- ½ cup vegetable oil
- 1 Tablespoon minced garlic
- ½ Tablespoon minced ginger
- 2 Tablespoons chopped fresh cilantro
- Fresh lime juice from one lime
- Salt & pepper
Instructions
In a large bowl, combine the teriyaki sauce, vegetable oil, garlic, ginger, cilantro, and lime juice.
Add chicken wings to the bowl, season with salt & pepper, and mix to ensure as much of the wings are submerged in the liquid.
Cover with plastic wrap and refrigerate for at least two hours (you can refrigerate these overnight).
Preheat your oven to 425 degrees.
After the chicken has been marinated, place on a baking sheet covered with foil (you can also coat with cooking spray).
Bake at 425 degrees for 30-35 minutes, until the juices run clear.
Set out at room temperature for at least 10 minutes before serving.
Notes
Prep time includes 15 minutes of ingredient prep and at least 2 hours of refrigeration marinating time.
I usually turn the baking sheet around halfway through the cook time to ensure even baking.
Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!
Nutrition
Calories: 163kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 0.4mg | Potassium: 8mg | Fiber: 0.04g | Sugar: 0.03g | Vitamin A: 9IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.03mg
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
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Reader Interactions
Comments
Shahin says
I have a batch marinating in the fridge for tomorrow night's dinner! Was going to make them for tonight but lost track of the time...so extra yummy wings tomorrow!
Thanks for the recipe share!
Reply
Marlynn Jayme Schotland says
Oh let me know how it goes, Shahin, and if you have any questions! Hope they turned out well for you!
Marlynn Jayme Schotland says
Kathy - I believe you could. You might need to adjust the baking time. Let me know how it goes!
Reply
Kathy @The Daily Nest says
These look amazing! Could you make these with full size chicken breasts? Thank you for sharing! It will be dinner next week! ~Kathy
Reply
Marlynn Jayme Schotland says
Oh my goodness, I am with you on the cilantro. Who can hate cilantro? It's SO delicious in many dishes, and I just love the smell of cilantro! Let me know if you make the wings and how they turn out!
Reply
Renée ♥ says
Marlynn - I have literally anticipating this recipe since you first mentioned it online a few weeks ago! OMGosh these wings look delicious: I cannot wait to make them for Mr B & family.
Side note: I saw a round-up the other day entitled "15 Cilantro Recipes that Do Not Taste Like Soap." What?!? I have very little room in my kitchen for cilantro-haters.
Reply
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