Anything goes Christmas strudel | Jamie Oliver recipes (2024)

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Anything goes Christmas strudel

With leftover Christmas goodies

  • Vegetarianv

Anything goes Christmas strudel | Jamie Oliver recipes (2)

With leftover Christmas goodies

  • Vegetarianv

“At Christmas time, like any other, the Oliver household has lots of leftover mince pies, Christmas pudding, mixed nuts, chocolate, clementines and posh biscuits. I’ve used a humble pack of filo here to bring all those festive flavours together in layers of crisp, golden pastry. Delicious. ”

Serves 8

Cooks In1 hour

DifficultyNot too tricky

ChristmasLeftovers

Nutrition per serving
  • Calories 445 22%

  • Fat 20.7g 30%

  • Saturates 10.6g 53%

  • Sugars 35g 39%

  • Salt 0.4g 7%

  • Protein 5.9g 12%

  • Carbs 62.7g 24%

  • Fibre 3.4g -

Of an adult's reference intake

Anything goes Christmas strudel | Jamie Oliver recipes (3)

Recipe From

Jamie: Keep Cooking at Christmas

By Jamie Oliver

Tap For Method

Ingredients

  • 100 g unsalted butter
  • 2 clementines
  • 1 pinch of ground cinnamon
  • 8 sheets of filo pastry
  • 1 heaped teaspoon demerara sugar , plus extra for sprinkling
  • 400 g leftover goodies , such as Christmas pudding, mince pies
  • a handful of mixed nuts
  • 50 g good-quality chocolate (70% cocoa solids) , or chocolate money
  • 3 apples or pears , or 2 quince, or a mixture of the three
  • 2 ginger nut biscuits
  • 2 teaspoons runny honey
  • icing sugar , for dusting
  • ready-made custard, vanilla ice cream, or Greek-style yoghurt , to serve

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Anything goes Christmas strudel | Jamie Oliver recipes (4)

Recipe From

Jamie: Keep Cooking at Christmas

By Jamie Oliver

Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/350ºF/gas 4. Place the butter in a small saucepan on a low heat. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off.
  2. Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter.
  3. Use your hands to crumble the leftover goodies over the pastry from a height, making sure they are evenly distributed, and leaving the two shortest edges empty (about 10cm). Bash up the nuts in a pestle and mortar, then add them to the party and break over the chocolate. Using a box grater, coarsely grate over the fruit (cores and all), break in the biscuits, then drizzle everything with the honey.
  4. Fold the shortest edges inwards, then lift up your tea towel at one of the longest ends and use it to help you carefully roll up your strudel.
  5. Brush a large non-stick baking tray with a little of the remaining butter and confidently transfer the strudel to the tray. Brush or rub it all over with the last of the butter, then sprinkle over a little sugar. Bake on the bottom of the hot oven for 35 minutes, or until crisp, golden, and gorgeous.
  6. Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Delicious served with hot custard, a scoop of vanilla ice cream, or a dollop of Greek-style yoghurt.

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Anything goes Christmas strudel | Jamie Oliver recipes (10)

Recipe From

Jamie: Keep Cooking at Christmas

By Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Anything goes Christmas strudel | Jamie Oliver recipes (2024)

FAQs

How do you save recipes on Jamie Oliver? ›

To save a recipe you'll need to create, or log in, to your jamieoliver.com account. Once you're logged in, you will be able to save recipes using the 'save' button under the recipe image. You'll find your saved recipes in the 'my profile' dropdown.

How to make apple strudel mary berry? ›

Method:
  1. Preheat the oven to 190°C. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds.
  2. Lightly brush 1 sheet of filo dough with melted butter. ...
  3. Brush the strudel with the remaining melted butter and sprinkle with the almonds.

How can I save recipes for free? ›

RecipeSage is a free (donation based & open source) personal recipe keeper, meal planner, and shopping list manager for Web, IOS, and Android. Quickly capture and save recipes from any website simply by entering the website URL. Sync your recipes, meal plans, and shopping lists between all of your devices.

Why is my strudel soggy? ›

Chef Jürgen suggests adding the filling ingredients in a single layer after rolling out the dough; mixing the filling together prior to assembly will result in a soggy strudel as the sugar will draw the water out from the apples.

Why do you put vinegar in strudel dough? ›

Some rely on vinegar to help the dough stretch without springing back. Bread flour gets the thumbs-up in many recipes because its higher gluten content makes the dough more elastic.

How do I save favorite recipes? ›

The first option is to organize recipes is to file them by type in a recipe binder. I keep some of my tried and true recipes in a binder. These are the recipes I've had and used for years, and even though they are in my electronic database, I kept a hard copy.

How do you save old recipes? ›

A sizeable collection can be stored in standard archival file folders and boxes. Weak or damaged paper also can be placed in polyester sleeves and then in folders and boxes. Recipes also can be scanned and accessed electronically while the originals are kept in safe storage.

What is the program that saves recipes? ›

Recipe Keeper is the easy to use, all-in-one recipe organizer, shopping list and meal planner available across all of your devices. ADD RECIPES QUICKLY AND EASILY Enter your recipes with as much or as little information as you like. Copy and paste recipes from your existing documents or apps.

How do I import recipes into lose it? ›

*Importing a Recipe from a URL
  1. Update to the latest version.
  2. Open the Lose It! app.
  3. Tap the Profile button (top right)
  4. Scroll down to the Foods section.
  5. Select Recipes. ...
  6. Select Paste Recipe Website/Add from the Web.
  7. Paste the full URL for the recipe (including the https prefix)
  8. Tap Build/Import Recipe.

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