A Civil War Recipe..... Oatmeal Pie (2024)

FAQs

What is oatmeal pie made of? ›

The filling includes sugar, eggs, corn syrup and vanilla. Quick oats are stirred into the filling, then put into a pie shell. It bakes up with a flavor and texture like a traditional pecan pie. In fact, it sometimes goes by the name of “mock pecan pie.”

Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Pour oat mixture into the pie shell.

In 1960, McKee founded the Little Debbie brand and began commercially selling oatmeal creme pies in family-pack cartons for 49 cents. Over 14 million oatmeal creme pies were sold in the first 10 months of the snack cake's release.

Oatmeal Creme Pies (OCP) have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat.

It's tempting to want to continually stir the oats as they simmer in the pot, but it can lead to too much starch, which results in a gummy, gluey texture. Follow this tip: Try to leave your oats undisturbed while they cook. Cover the pot as it simmers and give it just one or two stirs here and there.

The difference between baked oatmeal and baked oats is all in the texture. "And getting that cake-like texture comes from adding the egg, but also blending the ingredients well," Jawad explains. You can double (or triple) the recipe.

DEGERMINATED YELLOW CORN MEAL, WHOLE GRAIN OAT FLOUR, SUGAR, CREME COATING (SUGAR, SOYBEAN AND PALM OIL, NONFAT MILK, WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR), FRUCTOSE, MOLASSES, CONTAINS 2% OR LESS OF SALT, CARAMEL COLOR, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, NUTMEG, YELLOW 5, RED 40, YELLOW 6, BLUE 1, ...

Homemade Oatmeal Creme Pies are a dairy free, healthier upgrade to the classic snack cake. Made with coconut sugar, whole grains, and heart-healthy walnuts, they'll become a snack time favorite.

What are Oatmeal Cream Pies? If you didn't grow up on Little Debbies Oatmeal Cream Pies, they are made of two large, soft, delicate, chewy, buttery, molasses oatmeal cookies sandwiching vanilla creme frosting filing that oozes to delight with each melt-in-your-mouth bite.

In 1960, McKee Baking Company pioneered the “family pack,” a family sized carton of 12 or more cellophane wrapped cakes. Individually sold, 12 cakes would sell for a total of 60¢. The price of the new 12-count family pack carton was 49¢.

Why is it called Little Debbie? ›

BRAND HISTORY

McKee was trying to come up with a catchy name for their new family-pack cartons of snack cakes. Packaging supplier Bob Mosher suggested using a family member's name. Thinking of what could be a good fit for the brand, O.D. arrived at the name of his 4-year-old granddaughter Debbie.

Debbie McKee-Fowler is the granddaughter of the brand's founder O.D. McKee. O.D. and his wife, Ruth, founded McKee Foods in 1934. O.D. had spent some time selling Virginia Dare cakes out of his car and found he could successfully support his growing family through door-to-door sweets.

The creme pie was almost 200 pounds, and three feet wide. The previous world record was 125 pounds. The gigantic pie was done in almost an hour, as hundreds of people lined up for a taste. “The oatmeal cream pie was about almost 200 pounds…

A store-bought packaged Oatmeal Creme Pie often has a shelf life of 7-10 days past the 'best by' date if unopened. Once opened, try to consume the pie within 1-2 days.

CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

Quaker Instant Oatmeal (Instant Quaker Oatmeal until 1995) is a type of oatmeal made by the Quaker Oats Company, first launched in 1966. It is crafted from whole grain oats. It can be consumed in a variety of ways, most commonly with milk or water.

Oatmeal pudding is not like a dessert pudding. It is 60 per cent suet combined with fine oatmeal (not rolled oats), spices, and chopped onions, and then stuffed into sausage casing. Variations called mealie pudding exist in other places with Scottish heritage.

Baked oats are made by mixing oats with liquid (usually milk or water), a sweetener (such as maple syrup, agave, honey, or brown sugar), eggs to set them, and any additional ingredients for variety and flavor (think: berries, apples, dried fruit, and more).